“I love to make clients happy by providing good food, freshly prepared
with care and expertise”

I’ve been in the kitchen since I was a teenager and was fortunate to grow up here in Atlanta watching and helping both grandmothers cook as well as my mother, all great cooks. I’ve also worked beside numerous chefs by participating in cooking classes for the last 6 years. My favorite place to shop for food is the DeKalb Farmers Market because of the huge variety of fresh fruits and vegetables, the abundance of organics and the high quality of their beef, poultry and seafood.

After spending 20 delightful years in the Advertising industry, I left the corporate world behind to pursue my love of cooking and to bring my culinary skills to you. I have enjoyed cooking for friends and family for years and am constantly furthering my education through classes, reading and trying new recipes. I love to cook healthy meals using the freshest ingredients and hearty seasonings and am excited about bringing my love of cooking to your home so that you can have Dinner At Home with your family.

I am a graduate of the Culinary Business Academy, an active member of the United States Personal Chef Association, the Atlanta chapter of the USPCA and am fully licensed and insured. I am a volunteer chef for Operation Frontline, a program to teach healthy cooking to low-income individuals. I live in Brookhaven with my husband Lindsay and our dog Haven.

 

 

 

certified-uspca.png      certified-peach.png          certified-culinary.png            certified-member.png

Make "what's for dinner"one less thing to worry about.